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Angus McIntosh is a distinguished private chef known for his culinary expertise and unwavering commitment to excellence, with a strong foundation in classic French gastronomy and a passion for creating exceptional dining experiences. McIntosh previously served as executive chef at The Farm at Brush Creek Ranch in Saratoga, Wyoming. Embracing the farm-to-table concept, he infused his cuisine with a modern flair and a whimsical array of Americana favorites. His culinary creations showcased ingredients all grown and raised on property, including Brush Creek’s renowned 100% American Wagyu Beef and a variety of greenhouse produce. His meticulously crafted four- and seven-course culinary journeys highlighted McIntosh’s creativity and attention to detail. 


One of McIntosh’s most significant achievements is having been part of Chef Thomas Keller's esteemed team at the French Laundry in Yountville, California. In this fast-paced environment, he sharpened his ability to deliver high-quality food without compromising taste or presentation. 


Other notable highlights of chef McIntosh's career include competing in the 2015 USA selection finals of the prestigious Bocuse d'Or, cooking for musicians Rod Stewart and Cyndi Lauper during their 2018 North American Tour, and, in 2019, catering the wedding of the high-profile couple Karlie Kloss and Josh Kushner. His career has taken him around the world, from conducting Wagyu breeding research in Kyoto, Japan in 2019 to serving as a Krug Champagne Ambassador during the Single Ingredient Trip in India in 2020. McIntosh’s singular culinary experiences showcase his dedication to the craft and his commitment to understanding and pushing the boundaries of culinary excellence.

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